Business Management - Marketing/Sales

Why Digital Press Salespeople Need to be Bindery Savvy
December 9, 2013

The press and finishing system must be considered as a complete module. This is especially important because the offset-to-finishing workflow is often completely different from the digital-to-finishing one. And although digital print can be a more efficient print process, it's also a more expensive one than offset. So designing the most efficient, least costly bindery process for digital becomes essential.

The Importance of Being Optimistic
December 5, 2013

When it comes to your business, are you an optimist or a pessimist? Aside from news of our industry, what is your internal disposition? What is the voice (or if you’re like me, VOICES) inside your head telling you? How do your customers and prospects see you?

Quit with the QR Craziness Already
December 4, 2013

When was the last time you scanned a QR code? Now be honest. If it was less than three weeks ago, are you hooked now? Not to worry, I do not really expect you to answer. But ask your friends. Do they know what to do with these things? Do they have the software? Do they know what this funny square thing is even called?

What Type of Company Is Yours?
December 3, 2013

Companies in our industry that are growing are “outthinking” the competition. Everyone can offer a competitive price, adequate customer service, a reasonable turnaround time and good quality. These do not make your firm unique.

Farquharson/Tedesco on Business Development: Sales Territory Management
December 1, 2013

Print salespeople could learn a thing or two from Santa Claus. Efficiency and call volume matter, but so does the quality of your calls. If Santa can deliver nearly 400 million presents in one night, you can narrow the gap between how many calls you need to make and how many you do.

Herringbone Grand Opening Invite (Video)
November 27, 2013

This week, PaperSpecsGallery.com features a very elegant invitation that was designed for the grand opening of Herringbone, the happening eatery of former Top Chefs Baumgarten and Malarkey in La Jolla, CA.