Green book review - Vegan Secret Supper: Bold & Elegant Menus from a Rogue Kitchen by Merida Anderson
I really liked that it gives full meals, not just pieces and parts that you then have to put together on your own. Then the author goes on to give helpful plating instructions. This book offers all courses of a meal from the starter to the dessert and everything in between. The handmade ice cream recipes with instructions of ‘how-to’ without using an ice cream maker, not only work, but work well to produce a wonderful variety of ice creams. I was very pleased with the outcome.
I am happily making my way recipe by recipe and page by page through this book. The author has a way of instruction that is easy to understand and then implement. I will add that if you are looking for a quick meal, this book may not be for you. Although most can be made up rather quickly, it does take a bit more time and planning than pre-processed food.
I highly, and definitely recommend this book. Even the carnivores in my house have found enjoyment from the dishes within.
You can purchase the book on Amazon.com.