Green book review - Vegan Secret Supper: Bold & Elegant Menus from a Rogue Kitchen by Merida Anderson
A vegan dining club? Yes, it does really exists and it is run by chef Merida Anderson in Vancouver Montreal and New York, where she proves that sophisticated dinner parties can be fun, tasty and vegan too! Don't believe it? Have a look at her book "Vegan Secret Supper", which is the green book we review this week!
Vegan Secret Supper: Bold & Elegant Menus from a Rogue Kitchen by Merida Anderson (publisher: Arsenal Pulp Press)
What this book is about?
The art of the convivial, joyful meal shared with friends and family has evolved in recent years. The growing popularity of dinner clubs and themed potlucks attest to our desire for get-togethers at home that are out of the ordinary; also, temporary pop-ups and secret supper locales (where the address is often kept under wraps) are redefining the notion of the traditional restaurant meal. But where do vegans fit into all this fun for foodies?