Tony Sangantini

I was eating a Boar's Head smoked turkey sandwich and, although I'm an investment banker and supposed to read The Wall Street Journal at lunch, I was, in fact and as is my habit, reading the label on my jar of Kraft mayonnaise. The same can be said for the Cheerios box at breakfast and Rita's tabasco sauce label at supper. I have been reading the label since I developed a fierce loyalty to Kraft at age six. That was more than 50 years ago. There should be a law that every deli and sandwich shop have Kraft mayonnaise available as an option to