Janine Maxwell

Two printers share their thoughts on how computer-to-plate technology has changed, and simplified, the production of plates. BY ERIK CAGLE To hear the newest members of the thermal computer-to-plate club tell it, the filmless process outranks even the television remote control in terms of convenience. While few 20-somethings can remember TV life without the armchair quarterback, many of today's commercial printers can scarcely believe how they made do without the convenience of digital platesetters. The difference between digital and conventional workflows, it seems, represents a chasm as expansive (not to mention palatable) as pâté and liverwurst. Bruce Wexler is a believer. The executive vice

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