Peas for Breakfast - Have a Two-Year-Old Run Your Company (for a Bit)
We are creatures of habit—at least many of us are. We have morning routines, restaurants we like to frequent, vacations we take each year. I am no exception.
I eat the same thing for breakfast at least five days a week. For my two-year-old twins, I have a rotation of three or four things that they eat in the morning. One day last week, I was holding one of them as I opened the refrigerator door to get more yogurt (pronounced yo-GIT) to give them. She spied a container of green peas left over from last nights’ dinner…and she asked for them. I answered her, “Oh no honey, we don’t eat peas for breakfast.”
- Categories:
- Business Management - Marketing/Sales
Blogger, author, consultant, coach and all around evangelist for the graphic arts industry, Kelly sold digital printing for 15 years so she understands the challenges, frustrations and pitfalls of building a successful sales practice. Her mission is to help printers of all sizes sell more stuff. Kelly's areas of focus include sales and marketing coaching, enabling clients to find engagement strategies that work for them and mentoring the next generation of sales superstars.
Kelly graduated from the University of Michigan with a degree in Political Science and, among other notable accomplishments, co-founded the Windy City Rollers, a professional women's roller derby league. She is also the mother of two sets of twins under the age of ten, so she fears nothing.
